SARDINES - Sardines are small epipelagic fish that sometimes migrate along the coast in large schools. They are an important forage fish for larger forms of marine life.
In an effort to feed a growing population we should look at alternatives lower down the food chain to increase the ratio at which protein is harvested from the ocean, so bypassing the conventional food chain where at each stage of consumption there are significant losses in the conversion process. Jellyfish, squid, krill and filter feeders such a mussels could play a part in filling the widening gap between falling fish stocks and higher demand to feed humans - so relieving the pressure on sardines, tuna, salmon and other popular white fish.
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
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MARINE LIFE - This humpback whale is one example of a magnificent animal that is at the mercy of human activity. Humans are for the most part unaware of the harm their fast-lane lifestyles are causing. We aim to change that by doing all we can to promote ocean literacy.
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